Burmese Kush marijuana strain is a hybrid strain that has the effects of both Sativa and Indica but gives a quiet relaxed high. The strain, bred by TH Seeds has unidentified genetics that came from Burma. But rumor has it the parents include California classic and OG Kush.
Burmese Kush marijuana strain is a dark green weed perfect for indoor, outdoor or greenhouse grows. Burmese Kush weed cultivation is not for beginners and only an experienced farmer can bring out the best results as it requires lot of care and patience.
Burmese Kush weed flourishes when grown organically. The weed does not generally grow more than 3 feet tall which does make it good for a guerrilla grow indoors. The growth is quite slow in the beginning, normally growing with minimum branching and with just one large cola and lower branching appear late in maturation. The strain grows well in temperate climates but is very prone to mildew from wetness or humidity.
Burmese Kush marijuana strain often has lower yields but the quality is far superior. The nugs are dark green with fairly thick buds that have a blast of tropical orange hairs. These dark green nugs are covered with sparkling magic-like crystals. The aroma and flavor is definitely pine, with a slight sweetness that remains pleasing on the tongue.
Burmese Kush marijuana is favored by many medical marijuana patients for to relieve pain, insomnia, and loss of appetite. The effects come on quite slowly but can be very strong and long-lasting. This strain is suggested for experienced users only.
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